When catering for people in an environment where they have no other catering option such as...
Fantastic news! We've Found the answer you've been seeking!
Question:
Transcribed Image Text:
When catering for people in an environment where they have no other catering option such as a care home, aged care, institution etc. It's very important that a range of options exist to cater for customers diverse needs 1. Create a questionnaire that will identify the customer type and their specific dietary needs: This should be an official document from your organization that is given to all guests that indicates their background , age, religion, and health issues as well as their general dietary preferences. Include an area for your resident Dietitians comments indicating the requirements for their health diet paying attention to the prohibited foods and textural requirements 2. Fill in three of these questionnaires, one for a religious diet, one for a allergic diet and one for a health related diet 3. Clearly outline the health and other implications of these diets not being followed 4. Address dietary concerns to ensure guests have good nutritionally balanced meal plans. Outline nutrition requirements following Australian dietary guidelines in terms of the 5 food groups, number of recommended serves https://www.eatforhealth.gov.au/sites/default/files/content/The%20Guidelines/n55a australian dietary g uidelines summary 131014 1.pdf 5. Outline 6 types of bad foods and why they are a health problem When catering for people in an environment where they have no other catering option such as a care home, aged care, institution etc. It's very important that a range of options exist to cater for customers diverse needs 1. Create a questionnaire that will identify the customer type and their specific dietary needs: This should be an official document from your organization that is given to all guests that indicates their background , age, religion, and health issues as well as their general dietary preferences. Include an area for your resident Dietitians comments indicating the requirements for their health diet paying attention to the prohibited foods and textural requirements 2. Fill in three of these questionnaires, one for a religious diet, one for a allergic diet and one for a health related diet 3. Clearly outline the health and other implications of these diets not being followed 4. Address dietary concerns to ensure guests have good nutritionally balanced meal plans. Outline nutrition requirements following Australian dietary guidelines in terms of the 5 food groups, number of recommended serves https://www.eatforhealth.gov.au/sites/default/files/content/The%20Guidelines/n55a australian dietary g uidelines summary 131014 1.pdf 5. Outline 6 types of bad foods and why they are a health problem
Expert Answer:
Answer rating: 100% (QA)
Questionnaire for Identifying Customer Dietary Needs Name Age Religion Health Issues General Dietary Preferences Resident Dietitians Comments 1 Religi... View the full answer
Related Book For
International Marketing And Export Management
ISBN: 9781292016924
8th Edition
Authors: Gerald Albaum , Alexander Josiassen , Edwin Duerr
Posted Date:
Students also viewed these general management questions
-
Planning is one of the most important management functions in any business. A front office managers first step in planning should involve determine the departments goals. Planning also includes...
-
importance of workalike balance for women as a leader in healthcare. 1. The purpose of the research; 2. Research question/s; 3. Findings and relevant data; 4. Any recommendations and; 5. The...
-
A heating section consists of a 10 inch diameter duct which houses a 8 kW electric resistance heater. Air enters the heating section at 14.7 psia, 40oF and 35% relative humidity at a velocity of 21...
-
Why does crushed ice melt faster than the same mass of ice cubes?
-
Synders has been in business since January of the current year. The company buys fresh pasta and resells it to large supermarket chains in five states. The following information pertains to Synders...
-
Imagine that a physician is given the following information about his patient, Mr. Russo: Diagnosis: hypertension. Last blood pressure measurement: 160/100 mmHg. Use this example to discuss the...
-
Describe the global supply and distribution channels of retail companies like L.L. Bean Sears, and J.C. Penney. What are some of their problems?
-
What type of capacity planning tools would you use to ensure that your IT workplace is operating at optimal efficiency?
-
Consider the following state of a system with four processes, P1, P2, P3, and P4, and five types of resources, RS1, RS2, RS3, RS4, and RS5: Using the deadlock detection algorithm described in Section...
-
A propositional knowledge-base KB consisting of five sentences is given below (note that "/\" is used to denote "logical and", and "\/" is used to denote "logical or", and "~" is used to denote...
-
A lake contains fishes of n different species. A fisheries biologist catches fishes from the lake until she has caught one example from each species. Assuming that the probability of being caught is...
-
Journalize the following December transactions. Dec. 2 Dec. 5 Dec. 6 Dec. 7 Dec. 10 Dec. 12 Dec. 14 Dec. 17 Dec. 21 Dec. 24 Dec. 28 Dec. 30 Dec. 30 Dec. 31 C. d. e f. Received $275 as advance...
-
A survey was taken on how much trust people place in the information they read on the Internet. The data was shown as follows M S M A M M M M M H M M H M A M A M M M H M H M M M M (ii) Construct a...
-
Let G be a graph which is connected (so you can go from any vertex to any other along the edges). Assume that G has no double edges (there is at most one edge between any two vertices) and no edge...
-
Often in the financial media, you will hear people make reference to specific times of the week, month, or year that typically provide bullish or bearish conditions. One of the historical realities...
-
A firm wishes to minimize annual inventory costs. The firm uses the EOQ model to determine the cost-minimizing order quantity and the reorder point. Annual demand, units 22,100 Item cost, $ per unit...
-
The population of Detroit, Michigan, decreased from 1,027,974 in 1990 to 688,701 in 2013 (Source: U.S. Census Bureau). Find the average rate of change in the population of Detroit, Michigan, over the...
-
Select an industrially developed country (perhaps Japan or a European country) and a relatively less developed country (perhaps a Latin American or African country). Contrast the relative importance...
-
Why are management styles and any cultural difference that exist in styles, important in all types of market entry modes involving partners?
-
Trust has been described as a key element of any relationship between exporter and importer. How does trust affect relationships, and how does an exporter adapt when cultures differ in their views of...
-
Calculate the stresses in the bar shown in Fig. 13.67. if its temperature is raised by \(40^{\circ}\) C. \(E_{s}=2 E_{c}=200 \mathrm{GPa}, \alpha_{s}=12.5 \times 10^{-6} \mathrm{per}^{\circ}...
-
A steel bar of 25 mm diameter is loaded as shown in Fig. 13.12 (a). Calculate the stress in each portion and the total elongation. Take \(E=200 \mathrm{GPa}\). B 30 kN 20 kN C D 15 kN -200mm 100 -300...
-
A steel bar 20 mm diameter is loaded as shown in Fig. 13.11 (a). Determine the stresses in each part. 25kN A B C D 10kN 5 kN 20kN 200 mm 250 mm 150mm- (a)
Study smarter with the SolutionInn App