When making $$the perfect sandwich$,$ the specifications for the thickness of the lunchmeat is $3\mathrm{.}0$mm with an acceptable range of $+$ or $-\mathrm{.}1$mm$.$ The standard deviation of your meat slicer is $\mathrm{.}25$mm$,$ and currently slices to an average of $2\mathrm{.}95$mm$.$

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$[$ Select $]["\mathrm{.}133","0","1\mathrm{.}33","\mathrm{.}67"]$ What is the Cp of the meat slicer?$$

$[$ Select $]["\mathrm{.}67","1\mathrm{.}13","\mathrm{.}067","\mathrm{.}133"]$ What is the Cpk of the meat slicer?

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Cheese, on the other hand, should be between $2\mathrm{.}5$and $3\mathrm{.}5$mm$.$ Your cheese slices at an average thickness of $3$mm$,$ with a standard deviation of $\mathrm{.}1.$

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$[$ Select $]["0","1\mathrm{.}0","1\mathrm{.}67","\mathrm{.}33"]$ What is the Cp$($and Cpk$)$ of the cheese slicer?

$[$ Select $]["$cheese$",$ "neither", "meat", "both"$]$ In order to be capable of consistently building the perfect sandwich, which machine should you replace?