Question: When using cake flour Question 10 options: A) Starches gelatinize more quickly B) Less water is needed C) Air bubbles are suspended evenly for a
When using cake flour Question 10 options: A) Starches gelatinize more quickly B) Less water is needed C) Air bubbles are suspended evenly for a finer crumb D) A and B are correct E) A and C are correct
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