Question: Why do we have to cool the boiled tea solution before adding the organic solvent for extraction to prevent the decomposition of caffeine in the
Why do we have to cool the boiled tea solution before adding the organic solvent for extraction to prevent the decomposition of caffeine in the hot solution to avoid evaporation of the solvent as it is highly volatile to assist in getting the maximum yield of caffeine after extraction O to avoid precipitation of caffeine due to hot and cold liquids mixing together
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