Question: Why is less ATP obtained from the average carbon in a sugar molecule than from a carbon in a fat molecule? The sugar carbons require

Why is less ATP obtained from the average carbon in a sugar molecule than from a carbon in a fat molecule?
The sugar carbons require more water weight during cellular storage.
The carbons in fatty acids are a more reduced form of carbon than those in sugars.
The sugar carbons yield more NADH than ATP.
The sugar carbons are derived from CO 2.
Why is less ATP obtained from the average carbon

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