WORK PACKAGE Opera management Value chain analysis Market Morphology Plant mapping of design agricultural products Process and quality control PROFESSIONAL ROLE 1. Crop physiologist 2. Production manager 3. Agribusiness specialist 4. Chemical engineer 5. Food scientist 6. Business Strategist a) Following the example in the first row of Table 2.1, copy the table in your answer booklet and objectively assign each professional role to the relevant work package. [5 marks] b) Outline the functional objective of each of the work packages to which you have objectively assigned the relevant professional role. [ 5 marks]