You are scheduling for a small restaurant that is open from 7am-9pm daily. What is a very important scheduling issue to keep in mind? Responses Making sure all staff have your phone number to call with any staffing issues. Making sure all staff have your phone number to call with any staffing issues. Making sure you have given all of the employees enough hours, even if you are overstaffed at times. Making sure you have given all of the employees enough hours, even if you are overstaffed at times. Insuring that you have someone with proper training and certifications on each shift