Your competitor serves a complete shrimp dinner for $$19\mathrm{.}95.$

You would like to meet this offer, but you're not sure you can afford to$.$

You know that your overhead is $38\%$ of sales, labor is $30\%$ of sales, and your desired profit is margin $9\%$

How much can you spend on raw food cost for a $$19\mathrm{.}95$ shrimp dinner.

$$4\mathrm{.}59$

$$4\mathrm{.}53$

$$4\mathrm{.}99$