Question: A potential scope for the sales subsystem for a lemonade stand is: a. Improve the taste of a different type of lemonade by adjusting the

A potential scope for the sales subsystem for a lemonade stand is:

a. Improve the taste of a different type of lemonade by adjusting the recipe.

b. Increase profit through reducing raw optimizing over the price.

c. Reduce “cycle time” between purchase of materials and final product delivery.

d. All of the above fit the definition as used in the text.

e. Only the answers in parts “b” and “c” are scope objectives.

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