The vitamin niacin (nicotinic acid, C 6 H 5 NO 2 ) can be isolated from a
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The vitamin niacin (nicotinic acid, C6H5NO2) can be isolated from a variety of natural sources such as liver, yeast, milk, and whole grain. It also can be synthesized from commercially available materials. From a nutritional point of view, which source of nicotinic acid is best for use in a multivitamin tablet? Why?
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Related Book For 
Chemistry
ISBN: 9781305957404
10th Edition
Authors: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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