You are making pesto for your pasta and have a cylindrical measuring cup 10.0 cm high made of ordinary glass [β = 2.7 × 10^–5 (C^o)^–1] that is filled with olive oil [β = 6.8 × 10^–4 (C^o)^–1] to a height of 2.00 mm below the top of the cup. Initially, the cup and oil are at room temperature (22.0^oC). You get a phone call and forget about the olive oil, which you inadvertently leave on the hot stove. The cup and oil heat up slowly and have a common temperature. At what temperature will the olive oil start to spill out of the cup?