Sue Doneth of Marshall, Michigan, is a mother of one of the schoolchildren who was exposed to the Hepatitis A virus after eating tainted frozen strawberry desserts. Speaking before Congress she said, "We are forcing consumers to trade the health and safety of their families for free trade. That is not fair trade. NAFTA is not a trade issue: it is a safety issue." Do you think food-safety regulations should be built into an extension of NAFTA? Why or why not? What are the benefits and drawbacks of putting food-safety regulations into international trade pacts?