Question: The following are input and outputs to the cooking process of a restaurant: Number of unexpected cook absences Number of server order mistakes Percent of

The following are input and outputs to the cooking process of a restaurant:
Number of unexpected cook absences
Number of server order mistakes
Percent of meals prepare on time
Number of times ingredients are missing
Number of customers complaints
Number of hours kitchen equipment in down for repairs
Identify whether each is an input or output to be the cooking process.

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