Question: The following are inputs and outputs to the cooking process of a restaurant: Percent of meals prepared on time Number of unexpected cook absences Number
The following are inputs and outputs to the cooking process of a restaurant:
Percent of meals prepared on time
Number of unexpected cook absences
Number of times ingredients are missing
Number of server order mistakes
Number of hours kitchen equipment is down for repairs
Number of customer complaints
Identify whether each is an input or output to the cooking process.
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