Tofu (bean curd), a high-protein soybean product, is prepared in such a way as to remove the

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Tofu (bean curd), a high-protein soybean product, is prepared in such a way as to remove the trypsin inhibitor present in soybeans. Explain the reason(s) for this treatment.
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Fundamentals of biochemistry Life at the Molecular Level

ISBN: 978-0470547847

4th edition

Authors: Donald Voet, Judith G. Voet, Charlotte W. Pratt

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