Twelve million people in the United States are allergic to one or more food ingredients, and every
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Twelve million people in the United States are allergic to one or more food ingredients, and every three minutes, on average, one of these allergy sufferers ends up in a hospital emergency room. Even though federal law now mandates that food labels call out the presence of eight major food allergens, do food manufacturers have an ethical responsibility to ensure that consumers read, understand, and follow warnings on food products? Explain your answer.
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Business Communication Essentials a skill based approach
ISBN: 978-0132971324
6th edition
Authors: Courtland L. Bovee, John V. Thill
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