Question: Why does placing a lid over a pot of water on a stove shorten the time for the water to come to a boil, whereas,

Why does placing a lid over a pot of water on a stove shorten the time for the water to come to a boil, whereas, after the water is boiling, the use of a lid only slightly shortens the cooking time?

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The lid on the pot traps heat that quickens boiling the lid ... View full answer

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