You are the manager of a small restaurant in your hometown. a. What information would you obtain

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You are the manager of a small restaurant in your hometown.
a. What information would you obtain for making the decision of whether to add quiche and rack of lamb to your menu?
b. Why would each of the information items in part (a) be significant?

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Cost Accounting Foundations and Evolutions

ISBN: 978-1111626822

8th Edition

Authors: Michael R. Kinney, Cecily A. Raiborn

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