Question: 1. Who needs to be involved in formulating organizational strategy? 2. Name some of the competitive trade-offs that might arise in a fast-food restaurant. 3.

1. Who needs to be involved in formulating organizational strategy?

2. Name some of the competitive trade-offs that might arise in a fast-food restaurant.

3. How can technology improve?

a. Competitiveness?

b. Productivity?

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