Question: 1. Who needs to be involved in formulating organizational strategy? 2. Name some of the competitive trade-offs that might arise in a fast-food restaurant. 3.
1. Who needs to be involved in formulating organizational strategy?
2. Name some of the competitive trade-offs that might arise in a fast-food restaurant.
3. How can technology improve?
a. Competitiveness?
b. Productivity?
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