A Drive through window operations are becoming an increasing source of competitive advantage for the fast food
Question:
a. Competitors have experimented with a separate kitchen to service the drive through orders. When McBerger’s implemented this new “ plant within a plant” strategy, average service time remained at 55 seconds but with a standard deviation of 25 seconds. As a result of this change, did the average waiting time in queue increase, decrease, or remain the same?
b. McBerger’s began testing the installation of a transponder on a customer’s windshield that allowed the restaurant to scan the identification of the car. Using this technology, the customers were billed directly instead of paying at the window. As a result of this technology, do you think the average waiting time increased, decreased, or remained the same?
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Related Book For
Managing Business Process Flows Principles of Operations Management
ISBN: 978-0136036371
3rd edition
Authors: Ravi Anupindi, Sunil Chopra, Sudhakar Deshmukh, Jan Van Mieg
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