In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide: C6H12O6(s) 2C2H5OH(l) + 2CO2(g) If
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C6H12O6(s) → 2C2H5OH(l) + 2CO2(g)
If 5.97 g of glucose are reacted and 1.44 L of CO2 gas are collected at 293 K and 0.984 atm, what is the percent yield of the reaction?
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From the amount of glucose reacted 597 g we can calculate the theoret...View the full answer
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