Before refrigeration became common, many foods were preserved by salting them heavily. Fruits were preserved by mixing
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Before refrigeration became common, many foods were preserved by salting them heavily. Fruits were preserved by mixing them with a large amount of sugar (fruit preserves). How do salt and sugar act as preservatives?
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Salt and sugar act as preservatives through a process known as osmosis Osmosis is the movement of wa...View the full answer
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