Improvement made in kitchen equipment came about because of advances in the understanding of the laws of:

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Improvement made in kitchen equipment came about because of advances in the understanding of the laws of:
A. Chemistry
B. Microbiology
C. Physics
D. Thermodynamics

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:15 AM

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Improvement made in kitchen equipment came about because of advances in the understanding of the laws of:

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Foodservice Management Principles and Practices

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