In an assembly-serve food service operation which of the following pieces of equipment would be most needed:

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In an assembly-serve food service operation which of the following pieces of equipment would be most needed:
A. Range/oven
B. Convection oven
C. Rotary rack oven
D. 20-quart mixer

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:37 AM

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In an assembly-serve food service operation which of the following pieces of equipment would be most needed:

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B C...View the full answer

Foodservice Management Principles and Practices

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