In the TQM philosophy of management, reducing variation is viewed as the key to improving productivity and

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In the TQM philosophy of management, reducing variation is viewed as the key to improving productivity and quality. This reduction in variation is focused on which part of the systems model?
A. Transformations
B. Inputs
C. Outputs
D. Environment

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:51 AM

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In the TQM philosophy of management, reducing variation is viewed as the key to improving productivity and

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Foodservice Management Principles and Practices

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