Which of the following types of food service operations is best suited to a commissary system? A.
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Which of the following types of food service operations is best suited to a commissary system?
A. Operations where a large number of people must be served in one place
B. Operations where service is close to production
C. Operations with a large number of serving units
D. Operations with unique food requirements
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Divya Munir
I hold M.Sc and M.Phil degrees in mathematics from CCS University, India and also have a MS degree in information management from Asian institute of technology, Bangkok, Thailand. I have worked at a international school in Bangkok as a IT teacher. Presently, I am working from home as a online Math/Statistics tutor. I have more than 10 years of online tutoring experience. My students have always excelled in their studies.
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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