Write a standard specification for fresh apples. List at least two additional details that you could add

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Write a standard specification for fresh apples.

List at least two additional details that you could add to get a product that will be made available as fresh fruit in a cafeteria.

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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