For purchasing purposes food quality is defined and assured through: A. Federal inspections B. HACCP C. Standards

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For purchasing purposes food quality is defined and assured through:
A. Federal inspections
B. HACCP
C. Standards of identity
D. Grading services

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:24 AM

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For purchasing purposes food quality is defined and assured through: A. Federal inspections B. HACCP C. Standards

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Foodservice Management Principles and Practices

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