Cooks often add some salt to water before boiling it. Some people say this helps the cooking
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Cooks often add some salt to water before boiling it. Some people say this helps the cooking process by raising the boiling point of the water. Others say not enough salt is usually added to make any noticeable difference. Approximately how many grams of NaCl must be added to a liter of water at 1 atm pressure to raise the boiling point by 2 °C? Is this a typical amount of salt that you might add to cooking water?
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The boiling point elevation of water is a colligative property meaning it depends on the number of s...View the full answer
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Related Book For 
General Chemistry Principles And Modern Applications
ISBN: 9780132931281
11th Edition
Authors: Ralph Petrucci, Jeffry Madura, F. Herring, Carey Bissonnette
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