Is the mean amount of salt higher in menu items that contain meat? a) Compare the sodium
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Is the mean amount of salt higher in menu items that contain meat?
a) Compare the sodium content of the meat and non-meat items with displays and summary statistics.
b) By shuffling the variable Meat 1000 times, investigate whether the mean sodium content difference between the two groups of items could have arisen by chance. What do you conclude?
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Related Book For
Intro Stats
ISBN: 9780134668420
5th Edition
Authors: Richard D De Veaux, Paul F Velleman, David E Bock, Nick Horton
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