Question: When using the food cost percentage matrix method of menu analysis, a menu item with which of the following characteristics would be most desirable? a.

When using the food cost percentage matrix method of menu analysis, a menu item with which of the following characteristics would be most desirable?

a. Low food cost %, high popularity

b. Low food cost %, low popularity

c. High food cost %, high popularity

d. High food cost %, low popularity 

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