When using the food cost percentage matrix method of menu analysis, a menu item with which of

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When using the food cost percentage matrix method of menu analysis, a menu item with which of the following characteristics would be most desirable?

a. Low food cost %, high popularity

b. Low food cost %, low popularity

c. High food cost %, high popularity

d. High food cost %, low popularity

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Managerial Accounting for the Hospitality Industry

ISBN: 978-1119386223

2nd edition

Authors: Lea R. Dopson, David K. Hayes

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Question Posted: Apr 30, 2018 12:52 AM

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When using the food cost percentage matrix method of menu analysis, a menu item with which of

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Managerial Accounting for the Hospitality Industry

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