Question: 1. Checkout time at a supermarket is monitored using a mean and x-range change. Eight samples of n=20 observations have been obtained and the sample
1. Checkout time at a supermarket is monitored using a mean and x-range change. Eight samples of n=20 observations have been obtained and the sample mean and ranges computed: Using the tabular information above, (a) design a mean chart, (b) design a range chart, and (3) a mean range chart, along with the upper and lower limits for each chart along with a graph. Is the process in control when reviewing all three charts?
| Sample | Mean | Range |
| 1 | 3.12 | 0.72 |
| 2 | 3.28 | 0.60 |
| 3 | 3.48 | 0.42 |
| 4 | 3.30 | 0.36 |
| 5 | 4.30 | 0.52 |
| 6 | 3.50 | 0.58 |
| 7 | 3.73 | 0.54 |
| 8 | 3.34 | 0.51 |
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