Question: 1.a Choose a department from the following list and develop simulated or real details about that department and the KPIs of that department. Kitchen, Housekeeping,

1.a Choose a department from the following list and develop simulated or real details about that department and the KPIs of that department.

Kitchen, Housekeeping, Bar, Front desk, Front of House, Tour desk.

b.From the information in Assignment 1, describe the problems that commonly occur and can have an impact on the KPIs.

Give a scenario where you as a department manager have developed a plan to improve the quality of one aspect of work and need to communicate that plan to the staff members or team within that department.

Explain how you would communicate that new plan and why you would choose those methods of communication.

d.Explain one aspect of financial sustainability for a hospitality or tourism business.

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