2. Information is that? Devise a numerical rating scale to quantify" this Information into an overall rating for each location alternative. In addition to converting subjective ratings (.e., high, low, moderate, etc.) Into numerical (quantitative) ratings, also assign a relative welght or degree of importance to each of the six criteria Identified (1.o., hourly cost of labor, productivity of labor, etc.). Be sure that the weights assigned to each criterion are logical and cumulatively total 100% LOCATIONS A D F 5 Low Moder V. Low Moder High High Hrly Cout of Labor Produoltvily of labor Moder Modor Modor Low Moder Moder Frolght Cool Igly Moder High Moder Low Modor Labor Supply Adog Adog Pontilul Plonului Plantilul Adog Union Activity Moder Active Signilicam Nogligible Activo Active Good Living Conditions V. Good V. Good Rural Excellent Good