Question: A large bakery buys flour in 5 0 - pound bags. The bakery uses an average of 6 , 8 6 5 bags a year.

A large bakery buys flour in 50-pound bags. The bakery uses an average of 6,865bags a year. Preparing an order and receiving a shipment of flour involves a cost of $19.6 per order. Annual carrying costs are $4 per bag. The bakery holds 39 bags of flour in inventory as safety stock.
On average, how many bags of flour are in inventory?

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