Question: (66) SI G Juicy Basic C 1. Ama C Get Ho C Get Ho C The Pu C Solved Mixed (2) Wh M Prihati New


(66) SI G Juicy Basic C 1. Ama C Get Ho C Get Ho C The Pu C Solved Mixed (2) Wh M Prihati New Tab W 50 x W 50619 M Inbox + Office Editing for Docs, Sheets & Slides chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html W 50580.docx File Edit Format Tools Help Download A Share Normal Calibri 11 - BI AA- Based on the above information, you are required to use the High-Low method to determine the followings: i) variable cost per unit; (4 marks) ii) fixed cost; (3 marks) iii) cost function; and (3 marks) iv) operating cost incurred if the weight of fruits is 163,000 kg. (4 marks) 4 (66) SI G Juicy Basic C 1. Ama C Get Ho C Get Ho C The Pu C Solved Mixed 2 (2) Wh M Prihati New Tab W 50 x W 50619 M Inbox + * Office Editing for Docs, Sheets & Slides chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html W 50580.docx File Edit Format Tools Help Download A Share Normal Calibri 11 BI U A A b) JuicyFruits Sdn. Bhd. involves in processing and packaging fruits at Bandar Segar. The operating costs incurred including fruits grading and packaging costs. The following are data on the operating cost and weights of fruits prepared for the last 6 months of 2020: Month Fruits (kg) Operating cost (RM) July 32,000 66,340 August 30,000 64,200 September 42,800 72,112 October 55,000 80,450 November 51,000 78,812 December 36,000 68,900 Based on the above information, you are required to use the High-Low method to determine the followings: i) variable cost per unit; (4 marks) ii) fixed cost; (3 marks) iii) cost function; and (3 marks) Hoitin onnu
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