2. In the concentration of orange juice, 1000 kg/h of fresh extracted and strained juice containing...
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2. In the concentration of orange juice, 1000 kg/h of fresh extracted and strained juice containing 7.00% by mass solids is fed to a vacuum evaporator. In the evaporator, water is removed and the solids content increased to 58.0% by mass. a. Draw and label the flow chart for this process. Use variable notation to label the amount and composition of each flow stream. b. Perform a degrees of freedom analysis based on your flowchart. Explicitly state the unknown variables, material balances and other independent equations. Calculate the mass flow rates (kg/hr) and compositions of the outlet steams of concentrated juice and water. c. 2. In the concentration of orange juice, 1000 kg/h of fresh extracted and strained juice containing 7.00% by mass solids is fed to a vacuum evaporator. In the evaporator, water is removed and the solids content increased to 58.0% by mass. a. Draw and label the flow chart for this process. Use variable notation to label the amount and composition of each flow stream. b. Perform a degrees of freedom analysis based on your flowchart. Explicitly state the unknown variables, material balances and other independent equations. Calculate the mass flow rates (kg/hr) and compositions of the outlet steams of concentrated juice and water. c.
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m Solids water 1000 xglh 6 Independent Material we is Unknown Other 007 Nanabre... View the full answer
Related Book For
Introduction to Chemical Engineering Thermodynamics
ISBN: 978-0071247085
7th edition
Authors: J. M. Smith, H. C. Van Ness, M. M. Abbott
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