Question: A researcher is working with a 1 5 0 . 0 0 mL of a 0 . 0 9 4 M solution of newly synthesized

A researcher is working with a

150.00

mL of a

0.094

M solution of newly synthesized protein with a pKa of

4.4 .

The researchers lab currently has access to the following: water, acetic acid, sulfuric acid, hydrochloric acid, oxalic acid, acetate, oxalate, sulfate, ammonium and ammonia. What is the appropriate ratio of base to acid to ensure buffering for optimal protein functionality? Report your final answer below to one decimal place

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