After removing the membranes from an eggshell, the shell is dried and its mass recorded as 5.613-g. The eggshell is transferred to a 250-mL beaker and dissolved in 25 mL of 6M HCl. After filtering, the solution containing the dissolved eggshell is diluted to 250 mL in a volumetric flask.

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dried egg shell mass 5613g egg shell contains CaCO 3 ... View the full answer