Question: Answer each question in 2 paragraphs. 1. Assume that you are the food and beverage manager in a hotel in New York, San Francisco, New

Answer each question in 2 paragraphs.

1. Assume that you are the food and beverage manager in a hotel in New York, San Francisco, New Orleans, or Honolulu that attracts guests from all over the world. What menu-planning tactics could you use that recognize the diverse food preferences of the international markets served by your property?

2. Assume that you are an overnight guest eating a hotels complimentary breakfast the morning of your departure. Assume also that you are a businessperson staying in a five star hotel about to dine in the propertys high-check dining room on the 60th floor of the property. What are some expectations you would have that would be the same for both dining experiences?

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