Assignment $|$ Mini$-$Case $13$

Instructions

Read the following Mini$-$Case Study and answer the question$($s$).$ Scores will be based on the scoring rubric attached.

"The Best Intentions"

Now We're Cooking is an operation located in a $90-$year$-$old building. The building is in a shopping area that includes several other restaurants. Fred, the manager, recently remodeled the operation. He chose materials that were easy to clean. All of the new foodservice equipment was designed for ease of cleaning as well. The cleaning procedures listed on the freight master cleaning schedule were written out in detail and completed by the staff as scheduled with frequent self$-$inspections. FIFO was followed and food was stored on metal racks away from walls, six inches off the floor. During a self$-$inspection, two weeks after they finished remodeling. Fred found live cockroaches behind the sinks in the vegetable storage area, in the picnic area, in the public restrooms, and near the garbage storage area.

What preventive measures might Fred have overlooked in the recent remodeling that could have led to this infestation?

What should Fred do to eliminate the cockroaches?