Bar Rum 750 ml Problem 5 that (1) all items are "A" items, (2) leftovers are returned to central inventory at the end of What is the inventory value of each of the following items at the end of the day? Assume the workday, and (3) no products were received. Ending Inventory Cost Item Unit Cost/Unit Inventory Amount Issued Amount Used Shrimp lb $7.35 73 lb 22 lb 18 lb Ground Beef lb $2.45 60 lb 10 lb 10 lb Veal Patty each $1.12 29 ea 12 ea 10 ea Pork Chops 8 oz $2.90 51 chops 15 chops 16 chops 7 chops