Calculate the minimum menu price for the chicken wrap using the data below. raw food costs =
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Calculate the minimum menu price for the chicken wrap using the data below. raw food costs = $1.5632 hidden cost factor = 10% goal food cost
percentage = 35% The answer should be provided using 4 decimal places and no symbols. Calculate the pricing factor if the goal food cost percentage is 30%. Your answer should contain 2 decimal points
Related Book For
Income Tax Fundamentals 2013
ISBN: 9781285586618
31st Edition
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
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