Question: can you put also the formula for the answers Problem 2 Cakes baked by the Freshfood Bakery are transported from the ovens to be packaged

can you put also the formula for the answers

Problem 2 Cakes baked by the Freshfood Bakery are transported from the ovens to be packaged by one of three wrappers. Each wrapper can wrap an average of 120 cakes per hour (Poisson distributed). The cakes are brought to the wrapper at the rate of 300 per hour (Poisson distributed). If a cake sits longer than 5 minutes before being wrapped, it will not be fresh enough to meet the bakery's quality control standards. Does the bakery need to hire another wrapper

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