6. Complete the butcher test by inserting the numbers in the cells marked with a question mark (2 points)

Butcher Test Card
Item:	Beef Tenderloin	Grade	U.S. Choice	Date	20-Oct
Pieces	1	Weighing	8.5	Average Weight
Total Cost	$35.62	At	$ 4.19	Supplier	XYZ Meat Co.

Breakdown	No.	Weight Lb. Oz.	Ratio to Total Weight	Value Per Pound	Total Value	Cost of Each Usable		Portion Size	Portion Cost	Cost Factor Per
						Lb.	Oz.			Lb.	Portion
Fat		4.75	?	$0.00
Loss in Cutting		0		$0.00
Tip Meat		0.75	?	$2.49	?
Usable Meat		?	?		?	?	?	8	?	?	?
Total		?	?		$35.62

What is the point of performing the butcher test; what difference does it reveal? What difference does this butcher test reveal and why we need to know such a difference?

with Solution please