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Again, the same survey is run with a different sample of customers. While the ratings across the five dimensions of service quality for the restaurants remained the same, the average weight that customers provided to each of the dimensions changed. Based on the information below calculate and then choose the correct total service quality points for each of the hotels and also choose how they rank. NOTE: while providing ranks for the hotels, provide "Rank 1" to the hotel below that gets the highest service quality points and so on. Reliability Assurance Tangibles Empathy Responsiveness Hotel A: 6 5 8 7 N Hotel B: 8 8 8 4 7 Hotel C: 5 3 7 9 10 Hotel D: 7 10 10 5 5 4 Weights for each Dimensions 25 .15 3 .1 2 a) Hotel A: Total service quality points [Select] and Hotel rank Select) 42 b) Hotel B: Total service quality points Select] and Hotel rank [ Select c) Hotel C: Total service quality points Select) and Hotel rank [Select] d) Hotel D: Total service quality points [Select) and Hotel rank Select) a) Hotel A: Total service quality points (Select] and Hotel rank [Select) and Hotel rank b) Hotel B: Total service quality points [Select] Select ] [Select) 7.4 35 6.7 7.15 c) Hotel C. Total service quality points 7.55 and Hotel rank [Select] d) Hotel D: Total service quality points (Select] and Hotel rank Select) a) Hotel A: Total service quality points (Select ] and Hotel rank [ Select] [Select ] Rank 1 Rank 4 Rank 2 Rank 3 points [Select) Y and Hotel rank c) Hotel C: Total service quality points [Select) and Hotel rank Select) d) Hotel D: Total service quality points (Select) and Hotel rank [ Select