Question: Complete the table below using information appropriate to your industry sector, choose one (1) of the following roles to base your response around: Sous Chef

Complete the table below using information appropriate to your industry sector, choose one (1) of the following roles to base your response around:

Sous Chef
Duty Supervisor

For each of the key functions of leadership and management provided below, explain two (2) examples of operational functions that assist in the organisation and planning process.

Complete the table below using information

Five (5) Key Functions Planning Organising Staffing/ Recruitment Leading Controlling Two (2) examples of operational functions 1 2 1 2 1 2 1 2 1 2

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