Question: Considering a typical meal serving line (with 300sq. ft. serving 7 employee/minute), in order to serve for 3000 employee in 2 lunch shift with 7

Considering a typical meal serving line (with 300sq. ft. serving 7 employee/minute), in order to serve for 3000 employee in 2 lunch shift with 7 parallel lines, which one of the following is closest to the minimum length of lunch break?

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