Cooking Under Fire focuses on the relationship between creativity and innovation the role of the chef in being both the artist and the implementer of innovation. What other profession falls into a similar situation $-$ the tensions between the identify of artist and implementer exist within one role? In what way are the tensions identical to those experienced by chefs and in what ways are they different? This wasn't covered in the article $-$ I$\text{'}$m looking for your own assessment.