Could some one help me for this question? thank you

Michael Agema, the owner of Huskies Pizza!, is considering a new oven in which to bake the firm' s signature dish, vegetarian pizza. Oven Type A can handle 20 pizzas an hour. The fixed costs associated with oven A are $20,000 and the variable costs are $2.00 per pizza. Oven B is larger and can handle 40 pizzas an hour. The fixed costs associated with oven B are $30,000 and the variable costs are $1.25 per pizza. The pizzas sell for $14 each. a ) What are the break-even point for each oven? Oven A: Fixed Cost = Variable Cost = Price= Oven B: Fixed Cost = Variable Cost = Price = Oven BEP Units BEP Sales $ A B b) If Mr. Agema expects to sell 9,000 pizzas, which oven should he purchase? Oven A: Expected Income = Which Oven? Oven B: Expected Income = c) If Mr. Agema expects to sell 12,000 pizzas, which oven should he purchase? Oven A: Expected Income = Which Oven? Oven B: Expected Income = d) At what volume should Mr. Agema switch ovens? Multiple Product Breakeven As manager of the McBride Theatre Company, you have decided that concession sales will support themselves. The following table provides information on the concession booths: tem Selling Price | Variable Cost | % of Revenue Gross Margin Gross Margin % Soft Drink $1.0 $0.65 25% Wine 1.75 0.95 25% Coffee 0.3 30% 3468.75 Candy 1 0.3 20% Total Gross Margin % You estimate labour cost to be $250 and booth rental to be $300. You consider both of these costs to be "fixed costs" so your total "fixed costs" for each performance equal $550. a) What is the breakeven volume per evening performance? b) How much wine would you expect to sell at the breakeven point